Truffles are always a temptation and a sweet sin. The mixture of repentance and pleasure for our palate. As soon as you eat one the brain activates and asks you more and more. Therefore, the mixture of chocolate and nougat is an explosion of flavor for our palate, triggering all our senses. This recipe is very simple, if you use quality ingredients your diners will stay impressed when tasting them. Undoubtedly, truffles are a very useful dessert for the upcoming Christmas season. With a rich coffee and a good company, they will be perfect!
-500 milliliters of whipping cream.
-300 grams of chocolate.
-300 grams of nougat.
-To decorate: 100 grams of cocoa powder.
-100 grams of white chocolate (coverage).
Step by Step
1-Put the cream in a pot to boil (when boil remove from heat).
2-Add the chocolate and stir.
3-Dissolve until you get a cream.
4-Cut the nougat.
5- Add the nougat, put over low heat and stir until the nougat is mixed with the chocolate.
6-Pass it to a tray (not very deep) and let cool.
7-You can also put it in the freezer to harden faster (always once it is cold).
8-On a tray put cocoa powder to coat the truffles.
9-Make balls and batter in cocoa. With white chocolate, if you want, you can decorate with some threads on top.
