Blog JOHFREJ C&V Chocolate vs Ganache abril 16, 2016 / diciembre 5, 2017 por JOHFREJ C&V In our previous articles, we have discusses the process for creating chocolate bars, where by fermentation, roasting, grinding is used in the method for refining chocolate. To further understand chocolate and its processes, we will discuss the Chocolate filling inside truffles. Usually, Chocolatiers worldwide from Artisanal to large chocolate manufacturers, offer a ganache process flavored […] Lea más » Chocolates JOHFREJ C&V Ganache