Etiqueta: Chocolate Making

Refining process of Our Chocolate at JOHFREJ C&V

marzo 26, 2016 / marzo 26, 2016 por JOHFREJ C&V

Roasting cocoa beans Once is cut the cacao pod from the tree the seeds are extracted for fermentation, then is roasted and it has to be extremely careful at this point since it is here the definition of good chocolate flavor that characterizes Chocolates JOHFREJ C&V . Grounding This process converts the pieces to […]

Chocolate Making

Hacemos chocolate desde 1920. Solamente usamos Cacao Mexicano y aún utilizamos las recetas tradicionales que hacen disfrutar a tus sentidos.

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