Blog News Chocolate, wine ingredient may have benefit for Alzheimer’s, study finds septiembre 17, 2015 / abril 19, 2021 por JOHFREJ C&V By Fredrick Kunkle The Washington Post A new study has found tantalizing evidence that a highly concentrated form of a compound found in red wine and dark chocolate might be able to slow the progression of Alzheimer’s disease. But it’s likely that it’s because the compound is tricking the body into acting as if it’s […] Lea más » Chocolate Benefits dark chocolate