Mexican Cocoa

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Our localy produced cocoa assures the quality and signature flavor of our chocolates. The tradition of cultivation and culinary use of cocoa was passed down from the Olmecs to the Maya who cultivated cacao on plantations throughout southeastern Mexico in what are now the states of Tabasco and Chiapas.

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Hacemos chocolate desde 1920. Solamente usamos Cacao Mexicano y aún utilizamos las recetas tradicionales que hacen disfrutar a tus sentidos.

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