Blog News Uncategorized Our History mayo 13, 2016 / diciembre 5, 2017 por JOHFREJ C&V THE HISTORY OF CHOCOLATE Chocolate in Mexico stretches back in history to a time before the arrival of the Spanish, originally the cacao bean was used in barter as a form of currency and exchange. This cacao bean was blended with water and indigenous spices, was known as “XOCOATL” (shocoatl) in Nahuatl this means bitter […] Lea más » History Johfrej