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CHRISTMAS AND CHOCOLATE, ALL A TRADITION
CHRISTMAS AND CHOCOLATE, ALL A TRADITION
Chocolate is a god´s dessert without a doubt, there is no specific date to delight..
CHOCOLATE THERAPY
In just a few years, chocolate has gone from being just a delicious sweet-sour dessert or food, to an important source in many diets or..
CHOCOLATE AND BEAUTY
CHOCOLATE AND BEAUTY
Here we tell you how it is that chocolate in moderation can be your best ally to always look beautiful and..
Gourmet Chocolatiers
Our determination for the high quality in our chocolates has always been prevalent since its beginnings, where the founder Elvira..
Chocolate and Wine
CHOCOLATE AND WINE
The pairing of wine with chocolate has been a controversial issue for many years, since before it was believed that..
Chocolate and Beer
The link between the elaboration of chocolate and beer are so similar where not only for its individual history in different..
From Mexico to the world
When we think about select chocolates, brands such as Godiva, Ghirardelli or Lindt constantly come to our minds.
In the world these..
Recipe for a Delicious Hot Cocoa
In a cold weather our body needs to keep its heat and energy to perform its normal functions, so how about accompanying your Christmas..
Types of Cocoa beans and why do we use the best in our Chocolates.
JOHFREJ C&V
Chocolate history could be described as a succession of events that resulted in the sweetest and delightful discovery of our..
Chocolates JOHFREJ C&V – Recipe for Ganache Chocolate Truffles.
Ingredients:
- 300 grams of JOHFREJ C&V chocolate.
- 300 grams of cream cow.
- 40 grams of butter.
- 600 grams of JOHFREJ C&V chocolate..