- 300 grams of JOHFREJ C&V chocolate.
- 300 grams of cream cow.
- 40 grams of butter.
- 600 grams of JOHFREJ C&V chocolate..
THE HISTORY OF CHOCOLATE
Chocolate in Mexico stretches back in history to a time before the arrival of the Spanish, originally the cacao..
In our previous articles, we have discusses the process for creating chocolate bars, where by fermentation, roasting, grinding is used in..
Roasting cocoa beans
Once is cut the cacao pod from the tree the seeds are extracted for fermentation, then is roasted and it has to be..
Flowers, candy, red hearts and romance. That’s what Valentine’s day is all about, right? Well, maybe not.
The origin of this holiday for..
By Fredrick Kunkle
The Washington Post
A new study has found tantalizing evidence that a highly concentrated form of a compound found in..
Just remember, when reading any research about the health benefits of chocolate, they’re talking about chocolate chocolate, so the higher..