Our determination for the high quality in our chocolates has always been prevalent since its beginnings, where the founder Elvira Villaseñor imposed a regime of unbreakable excellence because of her love for chocolate which reflected in each of her creations, demonstrating her high knowledge for the delicate taste and exquisite palate, proving her education and refinement with a very unique ability to taste and distinguish flavors, textures and finesse to combine chocolate with fruits, liqueurs and seeds. manifesting her knowledge in the culinary art.
The process of our chocolate since its inception is based on a selection of ingredients of the highest quality, starting with our cocoa of national origin and carefully cultivated and harvested for its refining process where it includes not only the best type of beans in Mexico, its roasted, ground, refined to obtain an excellent chocolate, and from there to its second process that is the creation of Chocolates with soft and creamy centers using a selection of fruits and seeds of high quality and freshness.
To achieve a Gourmet Chocolate must include a totally handmade elaboration and love in each of the creations, culminating with its final decoration for display and tasting, without leaving aside its fine and delicate final packaging. all this under the personal attention and meticulous dedication of the now grandchildren successors of the founder, who committed to this tradition propose to honor this heritage, to achieve the best of themselves, and in general human determination to undertake goals with effort and dedication, to find in every creation the highest quality, exquisiteness, art and sophistication