CHOCOLATES JOHFREJ C&V

We are a Family company that manufactures chocolate while preserving the recipes of our Grandmother Elvira, who since 1920 has held a belief that quality and dedication are traits inherited and passed on from one generation to the next, resulting in a product which is both satisfying to the palate and a fine demonstration of refined artistry.  In honor of her, now the Grandchildren, where the name of JOHFREJ C&V stands for the initials of every single one of them, are dedicated to continue the tradition.

Quality

During all this tradition, the quality has been a priority in the development of our chocolates, in which the process is completely handmade, adding dedicated and meticulous attention to the process of each of the chocolates while always taking into account the selection of ingredients ALL personally supervised by the Chocolate JOHFREJ C & V family.

Due to our recipe’s complexity which requires hours of preparation to help maintain its extensive shelf life for all of our chocolate types (truffles, creams, pralines and others) creates different textures and flavors with a variety of natural fruits and seeds of the season.

The cocoa used for the production of our chocolate comes from the state of Tabasco in southeastern Mexico, which is transferred to the state of Mexico for refining, where it is transformed into our chocolates.

The Begining

JOHFREJ C&V in the begining 1913.

JOHFREJ C&V nowadays.